Breakfast Hash
Breakfast Hash Ingredients 1 lb. Brussels sprouts, shredded 1 small butternut squash, peeled & diced 1 rutabaga, peeled & shredded 5-6 slices of bacon Bacon Fat Sea salt & pepper to taste Directions Pre-heat the oven to 400 degrees. Prepare squash by peeling off the outer skin and dicing it into 1-inch pieces. Add 1-2…